How to make artisanal ice cream: step by step

When we think of summer in Vigo, it's impossible not to imagine a stroll along the harbor, the sea breeze... and a artisanal ice creamin hand. And it's that this cold delight not only refreshes, but also has a fascinating history and creation behind it. Today we want to take you to the heart of that process and explain how real artisanal ice creams are made: with care, natural ingredients, and a lot of passion.

How to make artisanal ice cream step-by-step

The first step to knowing how artisanal ice cream is made: the ingredients

Todo gran helado empieza por una Simple base: milk, cream, sugar and egg yolks, in some cases. Added to this are the natural flavors, like fresh fruit, pure chocolate, nuts, or even aromatic herbs. In artisanal ice cream, the quality of the ingredients is everything.

In contrast to industrial ice creams, which often use artificial flavors and colorings, artisanal ice creams are made with Fresh, local produce whenever possible, and without additives unnecessary. This difference is evident in the texture, flavor, and, above all, the experience.

Pasteurization: Safety and Flavor

Once the basic ingredients are mixed, it's time to pasteurize, a key step in understanding how artisanal ice cream is made. What does this mean? The mixture is heated to about 85 °C to eliminate any bacteria, thereby ensuring food safety. This process is essential for making the ice cream safe without losing even a hint of flavor.

Afterwards, The mixture cools rapidly to about 4°C. This rapid cooling is as important as heating, as it prevents the proliferation of microorganisms and prepares the base for the following steps.

The Ripening Process: How Artisanal Ice Cream Is Made

Here comes one of the best-kept secrets of how artisanal ice cream is made. Once cold, the mixture is left to rest for several hours (normally between 4 and 12) at cool temperatures. This process is called aging and serves to perfectly integrate the ingredients, improving the final texture and flavor of the ice cream.

During this stage, a slight protein hydrolysis and a more stable emulsion, which makes the ice cream creamier on the palate.

The incorporation of flavor

At this point, the magic happens: that's when the ingredients are added that will give personality to the ice cream. Fruits, chocolate, natural vanilla, nougat, natural coffee... each flavor has its technique. For example, fruits are pureed and incorporated cold, while chocolate can be melted beforehand to achieve a uniform texture.

In artisanal bakeries, flavors aren't left to chance. Each recipe is designed to achieve the Perfect balance of sweetness, intensity, and texture.

How artisanal ice cream is made: churning

Once the mixture is ready, the next step in making artisanal ice cream is the machine buttering. Here the mixture is whipped as it cools, until it reaches a creamy and airy texture. This step is fundamental because it determines the body of the ice cream.

Artisanal ice cream contains less air than industrial ice cream, resulting in a denser, richer, and more authentic texture. This process cannot be rushed: the patience It is one of the key virtues of a good ice cream maker.

Frozen food and storage

After churning, The ice cream quickly cools to about -18 °C to stabilize its structure. It is stored in special tubs or molds, ready to be served. Proper storage allows the ice cream to retain its texture without forming ice crystals.

In artisanal shops, ice cream is produced in small batches daily or every other day. guarantees its freshness And flavors can be adjusted according to seasonal products.

Enjoy it: the sweetest ending

The last step to knowing how artisanal ice cream is made is Serve it. From an ice cream cone to a combined tub, every bite is the result of a long, meticulous, and lovingly crafted process. And at Vialia Vigo, the best part is that you can enjoy these delights right before or after an afternoon of shopping or strolling.

Artisanal ice cream, a local experience

Vigo is a city that knows how to appreciate authenticity. That's why, in At Vialia Vigo you will find ice cream parlors. that bet on Artisanal production, with local flavors, innovative combinations, and that homemade touch is noticeable from the very first spoonful.

And if you haven't tried artisanal ice cream yet, this is your sign to do it. There's no better way to get to know a city than through its flavors.

Visit us at Vialia Vigo And try the artisanal ice cream made with natural ingredients and lots of love. Your taste buds will thank you!